A couple of days ago we made the Vietnamese Cold Noodle Bowl (Bun Ga Nuong), and of course, Nuoc Cham has to be a must-have. I have learned this from some of my Vietnamese friends and they have said the main ingredients have to be using a 4:1:1 ratio (Water: Suger: Fish Sauce) – and for the other ingredients you can add/subtract based on your personal preference.
Ingredients:
– Water (4 part)
– Sugar (1 part)
– Fish Sauce (1 part)
– Chopped Garlic
– Lime Juice
– Lemon Juice
– Thai Chilli
Enjoy Cooking!
Các bạn đang theo dõi chuyên mục Ẩm thực
Web site: https://vuonhoahanoi.com
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Tiêu đề video: Easy 4-1-1 Vietnamese Nuoc Cham Sauce (Cách Pha Nước Chấm) – Best for Hot Summer!
Độ dài: 00:03:57, Ngày đăng: 2020-06-09 08:00:04
Tác giả: Food with StepBie
Link gốc: https://www.youtube.com/watch?v=AnH2b1nPOCU
