Tag Archives: 饮食文化

The life of tomato~番茄………的一生?

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: I stayed at home during the spring festival due to the COVID-19 outbreak. So bored that I repaired the fence of the long-abandoned pond, Filled it in to plant flowers and vegetables. From a desolate pool …

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Make a peach blossom crown with silk flowers | 用绢花工艺做了套桃花发冠,带上爱人浪了一把春天丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: #李子柒#Liziqi#lýtửthất#ChineseCuisine #ChineseFood 【李子柒 Liziqi 】 ——————————————————————– Make a peach blossom crown with silk flowers, and catch the spring breeze with my dear Granny. 最近跟去年过完年一样,搁家里忙春种来着。 因为想自己做发饰拍照所以有了这个视频 用真丝布料做了些“绢花”工艺的汉服饰品 趁着春色正好,桃花漫山 带上老人家去她一直想去的地方做作的浪了浪 了了念想 As a spring ritual after the new …

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喝的是茶,过的是生活 Tea is more than a drink, but a lifestyle.丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: #李子柒#Liziqi#lýtửthất#ChineseCuisine #ChineseFood 千年前,神奇的东方树叶从这里飘向全世界 今年谷雨前后,终于记着拍了这个视频 炒了绿茶,又窖制了些花茶 喝茶这件事呢? 既可以是精致高雅的茶艺;也可以是充满人间烟火的平常。 这大抵就是茶的包容吧! Thousands of years ago, a magic leaf travelled worldwide from China. And this year, around Grain Rain, I went tea picking before the best season is gone. Then …

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The last episode of the “Life Series”: The life of white radish!一生系列产品最后一个视频——萝卜的一生丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: #李子柒#lýtửthấ#Liziqi#ChineseCuisine #ChineseFood Make pickles on Minor Snow, and cured meat on Major Snow. The freezing wintry days summon the Chinese new year. Isn’t it the best time to pickle the food you have around! Pickled mustard …

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抢在番茄掉果之前,全收回来弄点好吃的——红宝石番茄酱 "Red Sapphire Tomato Sauce" | Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: Harvest Tomatoes before They Drop Off to Make “Red Sapphire Tomato Sauce” | Liziqi Channel 咕噜咕噜… 番茄又熟了 再不摘的话又便宜了土地爷爷 做了好吃的“红宝石番茄酱” 浓汤番茄锅,摘点时令的各种蔬菜, 凑活凑活也是一餐…… Tomatoes are ripe and ready to harvest. I’m not going to wait and let them …

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我们中国人的开门七件事,柴米油盐酱醋茶 Firewood, rice, oil, salt, soy sauce, vinegar, and tea丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: #李子柒#Liziqi#lýtửthất#ChineseCuisine #ChineseFood Firewood, rice, oil, salt, soy sauce, vinegar, and tea– The seven essentials for Chinese to start a day 柴米油盐酱醋茶,少了盐可不行。 作为百味之首, 从夙沙氏“煮海为盐”经历海盐 湖盐 井盐 小到改变食物味道,大到支撑曾经的社稷财政 盐这粒小小的晶体, 见证着中国历史,从不缺席 Firewood, rice, oil, salt, soy sauce, vinegar, and …

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(铜锅涮肉)the soup base to blanch sliced mutton in freezing days|Liziqi channel

Liziqi channel—— hotpot 红辣的菜叶豆腐乳,架上铜锅涮点肉就能捱住整个冬 清水一盏,葱姜二三。 这就是铜锅涮肉全部的锅底了! 天寒地冻,得围着火炉子涮上新鲜的羊肉 沾上自己做的秘制酱料才算满足! A pot of plain water, with several shreds of scallion and ginger, That’s all you need for the soup base. to blanch sliced mutton in freezing days. Dip it into the almighty sesame paste. And then, life is complete. =======精彩视频实时更新,欢迎订阅: Subscribe to …

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又到了瓜果蔬菜怎么吃都吃不完的季节,脑壳疼呐 | Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: It’s again that season when the fruit and vegetables are too many to eat, such a headache | Liziqi Channel 同去年一样,今年也搭了一条南瓜路。 没来得及吃的,都长成了又甜又糯的老南瓜。 蒸南瓜,南瓜饭,咸蛋黄南瓜,南瓜奶浆~ 我奶奶是一天三顿吃南瓜都不带腻的 最近熬夜多湿气重,就搭配红豆薏米粉来喝! Similar to last year, this year (we) also set up a …

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