Tag Archives: Chinese food

喝的是茶,过的是生活 Tea is more than a drink, but a lifestyle.丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: #李子柒#Liziqi#lýtửthất#ChineseCuisine #ChineseFood 千年前,神奇的东方树叶从这里飘向全世界 今年谷雨前后,终于记着拍了这个视频 炒了绿茶,又窖制了些花茶 喝茶这件事呢? 既可以是精致高雅的茶艺;也可以是充满人间烟火的平常。 这大抵就是茶的包容吧! Thousands of years ago, a magic leaf travelled worldwide from China. And this year, around Grain Rain, I went tea picking before the best season is gone. Then …

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The last episode of the “Life Series”: The life of white radish!一生系列产品最后一个视频——萝卜的一生丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: #李子柒#lýtửthấ#Liziqi#ChineseCuisine #ChineseFood Make pickles on Minor Snow, and cured meat on Major Snow. The freezing wintry days summon the Chinese new year. Isn’t it the best time to pickle the food you have around! Pickled mustard …

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抢在番茄掉果之前,全收回来弄点好吃的——红宝石番茄酱 "Red Sapphire Tomato Sauce" | Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: Harvest Tomatoes before They Drop Off to Make “Red Sapphire Tomato Sauce” | Liziqi Channel 咕噜咕噜… 番茄又熟了 再不摘的话又便宜了土地爷爷 做了好吃的“红宝石番茄酱” 浓汤番茄锅,摘点时令的各种蔬菜, 凑活凑活也是一餐…… Tomatoes are ripe and ready to harvest. I’m not going to wait and let them …

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吃法一抓一大把,浸润夏天的沁凉果味——百香果the passion fruit |Liziqi channel

Liziqi channel——passion fruit 还记得去年我种的百香果吗?就是那个别人4月开花它10月才开,果子才鸡蛋大就被霜打掉的那个磨人精!所以去年深秋就连根带泥挖进盆放温室里人工升温。今年气温过20度才挪出来连盆埋地里搭上架,等天凉又得搬回去。真的当小祖宗一样护着今年才算勉强正常挂果!第一次吃到藤上自然熟的百香果!也是不容易~ Remember the passion fruits I grew last year? Others’ flower in April whereas mine in October. And the egg-size fruits were nipped by frost. Alas! I learned a lesson then, and brought them inside in a pot in late autumn. Dug out and put back on …

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我们中国人的开门七件事,柴米油盐酱醋茶 Firewood, rice, oil, salt, soy sauce, vinegar, and tea丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: #李子柒#Liziqi#lýtửthất#ChineseCuisine #ChineseFood Firewood, rice, oil, salt, soy sauce, vinegar, and tea– The seven essentials for Chinese to start a day 柴米油盐酱醋茶,少了盐可不行。 作为百味之首, 从夙沙氏“煮海为盐”经历海盐 湖盐 井盐 小到改变食物味道,大到支撑曾经的社稷财政 盐这粒小小的晶体, 见证着中国历史,从不缺席 Firewood, rice, oil, salt, soy sauce, vinegar, and …

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(铜锅涮肉)the soup base to blanch sliced mutton in freezing days|Liziqi channel

Liziqi channel—— hotpot 红辣的菜叶豆腐乳,架上铜锅涮点肉就能捱住整个冬 清水一盏,葱姜二三。 这就是铜锅涮肉全部的锅底了! 天寒地冻,得围着火炉子涮上新鲜的羊肉 沾上自己做的秘制酱料才算满足! A pot of plain water, with several shreds of scallion and ginger, That’s all you need for the soup base. to blanch sliced mutton in freezing days. Dip it into the almighty sesame paste. And then, life is complete. =======精彩视频实时更新,欢迎订阅: Subscribe to …

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